Our Menu
Summer Menu
Appetizers
- Black Duck Barbecued Baby Back Ribs20.00
Down home cole-slaw
- Blue Crab Spring Roll19.00
Miso slaw, Asian BBQ & "hot" mustard
- Edamame Dumplings16.00
Citrus salad, soy & sesame
- Shrimp Toast19.00
Cucumber daikon crab salad, sweet chili, soy & sesame
- Southwestern Duck Confit & Goat Cheese Eggroll18.00
Mango salsa & mango coulis
- PUPU Platter46.00
A sampling of egg rolls, spring rolls, dumplings ribs & toast
(Serves two persons) - Stilton Salad19.00
Mesclun greens, Granny Smith apples, glazed walnuts, tossed with a port wine vinaigrette topped with Stilton bleu cheese
- Conch Fritters16.00
Our Caribbean specialty is served with Chipotle Aioli & Mango Pineapple Salsa.
- Orange Almond Salad18.00
Baby greens tossed with a lavender honey, vinaigrette topped with toasted almonds, Locatelli & oranges
Entrees
- Seared Ahi Tuna41.00
Sesame seed crust, crisp rice paper, stir fried veggies, sriracha, wasabi & hoisin
- Pan Roast Salmon43.00
Lobster summer vegetable risotto, red wine & spiced shallot
- Sauteed Halibut42.00
In a spiced corn meal crust, beef steak tomatoes, lobster cole slaw & sweet corn nage
- Grilled Sichuan Filet Mignon56.00
Horseradish potato puree, roast trumpet mushrooms, black garlic butter, chard broccoli & red wine sauce
- Roast Duck Breast44.00
Bamboo kimchee fried rice, fig hoisin, orange ginger marmalade
- Fived Spiced Rack Lamb Chops54.00
Sweet potato puree, lamb & merguez sausage ragout, Yuzu kosho chimichurri, red onion confit
